Ingredients for Bbq Sauce Low Fat
- Catsup
- 2 tablespoons brown sugar substitute (e.g., Splenda, Stevia)
- Salt
- Onion
- Cider Vinegar
- 2 tablespoons Worcestershire sauce
- Mustard Powder
- Water
How to Make Bbq Sauce Low Fat
- In a medium saucepan, whisk together the ketchup, apple cider vinegar, Worcestershire sauce, liquid smoke, brown sugar substitute, garlic powder, onion powder, paprika, and black pepper.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat to low and let the sauce simmer for 10-12 minutes, or until slightly thickened, stirring occasionally to prevent sticking.
- Remove from heat and let cool slightly before using. Pour over your favorite meat and grill, broil, fry, or simmer until cooked through.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
180g
Fat
0g
Carbs
16g