Ingredients for Shrimp Cocktail Sauce
- Catsup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Pepper
How to Make Shrimp Cocktail Sauce
- In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and cocktail sauce.
- Gently stir in the chopped celery and onion.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Before serving, taste and adjust seasonings as needed. Serve chilled with your favorite shrimp and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
150g
Fat
0g
Carbs
14g