Forktionary

Shrimp Cocktail Sauce Recipe

Dive into a world of flavor with this incredibly easy shrimp cocktail sauce recipe! Ready in just 5 minutes, this vibrant sauce elevates your shrimp to a whole new level. Perfect for parties or a quick weeknight treat, this recipe yields approximately 1 1/2 cups of delicious dipping delight.

Prep Time 5 mins
Cook Time 5 mins
Calories 163.9 kcal
Protein 5g
Rating 4.6 (104 Reviews)
Shrimp Cocktail Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Shrimp Cocktail Sauce

  • Catsup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt to taste
  • Pepper

How to Make Shrimp Cocktail Sauce

  1. In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and cocktail sauce.
  2. Gently stir in the chopped celery and onion.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Before serving, taste and adjust seasonings as needed. Serve chilled with your favorite shrimp and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

150g

Fat

0g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Condiments Etc Seafood Easy No Cook Low Fat Shrimp Dietary Low Cholesterol Low Saturated Fat Low Calorie Savory Sauces Low In Something Shellfish Number Of Servings 3 Steps Or Less Technique