Ingredients for Shrimp Cocktail Sauce
- 1 1/2 cups ketchup
- 1/4 cup prepared horseradish
- 2 tablespoons lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- chopped celery, to taste
- chopped onion, to taste
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How to Make Shrimp Cocktail Sauce
- In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and cocktail sauce.
- Gently stir in the chopped celery and onion.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Before serving, taste and adjust seasonings as needed. Serve chilled with your favorite shrimp and enjoy!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
150g
Fat
0g
Carbs
14g