Ingredients for Kielbasa Skillet Dinner
- 1 lb Kielbasa sausage, sliced into 1/2-inch thick rounds
- Potatoes
- Green Pepper
- Red Pepper
- Salt
- Ground Black Pepper
- Vegetable Oil
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How to Make Kielbasa Skillet Dinner
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced potatoes and onions to the skillet and cook, stirring occasionally, until potatoes are lightly browned (about 8-10 minutes).
- Add kielbasa sausage to the skillet and cook until browned on all sides (about 5-7 minutes).
- Stir in bell peppers, paprika, garlic powder, black pepper, and salt.
- Reduce heat to medium-low, cover, and cook for another 10-15 minutes, or until potatoes are cooked through and tender. Stir occasionally to prevent sticking.
- Serve hot and enjoy! Optional: Garnish with fresh parsley or green onions.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
12g
Fat
43g
Carbs
8g