Ingredients for Polish Hamburgers For A Crowd
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chili Sauce
- Beer
- Dry Onion Soup Mix
- Tabasco Sauce
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How to Make Polish Hamburgers For A Crowd
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Gently mix until just combined; do not overmix.
- Shape the mixture into 1-inch thick patties. (Adjust size according to your preference and buns.)
- Heat a large skillet or griddle over medium-high heat. Add patties and cook for about 4-5 minutes per side, or until cooked through.
- Serve on hamburger buns with your favorite toppings. Consider adding some classic Polish flavors like sauerkraut or horseradish for an extra kick!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
8g
Fat
44g
Carbs
1g