Kittencal's Creamy Chocolate Milkshake Recipe

Indulge in the ultimate creamy chocolate milkshake! This recipe is easy to customize to your liking. For a richer, decadent treat, swap out the milk for half-and-half. Adjust the chocolate syrup to your preferred level of chocolatey goodness. Get ready for a frosty, delicious experience in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 143.3 kcal
Protein 9g
Rating 5.0 (7 Reviews)
Kittencal's Creamy Chocolate Milkshake 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Creamy Chocolate Milkshake

  • Chocolate Ice Cream
  • 1/2 cup milk (or half-and-half)
  • 2-4 tablespoons chocolate syrup
  • 2 tablespoons canned whipped cream

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How to Make Kittencal's Creamy Chocolate Milkshake

  1. Add 2 cups of vanilla ice cream to a blender.
  2. Pour in 1/2 cup of milk (or half-and-half for extra creaminess).
  3. Add 2-4 tablespoons of chocolate syrup (adjust to taste).
  4. Blend until completely smooth and creamy.
  5. Pour into a tall glass filled with ice.
  6. Top with a generous dollop of whipped cream (about 2 tablespoons).
  7. Insert a long straw and enjoy your irresistible Kittencal's Creamy Chocolate Milkshake!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

25g

Fat

17g

Carbs

5g