Kittencal's Low Fat Chocolate Or White Cake Recipe

Indulge in this decadent, moist chocolate or white cake without the guilt! This surprisingly low-fat recipe, perfect for a 13x9 inch pan (12 servings), will fool even the most discerning dessert lover. Nutritional information available (see recipe notes). Prepare to impress!

Prep Time 15 mins
Cook Time 40 mins
Calories 207 kcal
Protein 5g
Rating 3.3 (3 Reviews)
Kittencal's Low Fat Chocolate Or White Cake 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Low Fat Chocolate Or White Cake

  • 1 box (15.25 ounces) white or chocolate cake mix
  • Sugar Free Instant Pudding Mix
  • Diet Soda
  • 4 large egg whites

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How to Make Kittencal's Low Fat Chocolate Or White Cake

  1. Preheat your oven to 350°F (175°C) and position the rack to the second-lowest position.
  2. Generously grease and flour a 13x9 inch baking pan (or line with parchment paper).
  3. In a large bowl, combine the cake mix (see ingredient list below), pudding mix, 1 cup diet 7-Up (or diet cola, or water), and 4 large egg whites.
  4. Beat on low speed for 1 minute, then increase to medium speed and beat for 2 minutes, or until the batter is smooth and well combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-35 minutes for a 13x9 inch pan, or 12-18 minutes for a sheet cake, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting and serving. Cooling on a wire rack is recommended for faster cooling.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

95g

Fat

3g

Carbs

12g

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