Ingredients for Kittencal's Low Fat Chocolate Or White Cake
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How to Make Kittencal's Low Fat Chocolate Or White Cake
- Preheat your oven to 350°F (175°C) and position the rack to the second-lowest position.
- Generously grease and flour a 13x9 inch baking pan (or line with parchment paper).
- In a large bowl, combine the cake mix (see ingredient list below), pudding mix, 1 cup diet 7-Up (or diet cola, or water), and 4 large egg whites.
- Beat on low speed for 1 minute, then increase to medium speed and beat for 2 minutes, or until the batter is smooth and well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes for a 13x9 inch pan, or 12-18 minutes for a sheet cake, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting and serving. Cooling on a wire rack is recommended for faster cooling.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
95g
Fat
3g
Carbs
12g