Ingredients for Banana Pudding Nut Bread
- Banana Cake Mix
- Vanilla Instant Pudding Mix
- ⅓ cup vegetable oil
- Water
- 2 large eggs
- 3 ripe bananas, mashed
- 1 cup chopped walnuts or pecans
How to Make Banana Pudding Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash ripe bananas until mostly smooth. Add granulated sugar, brown sugar, eggs, and oil; mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and pudding mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chopped nuts and vanilla extract.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
82g
Fat
23g
Carbs
9g
