Ingredients for Banana Pudding Nut Bread
- Banana Cake Mix
- 1 (3.4 ounce) package vanilla instant pudding mix, dry
- 1/2 cup oil
- Water
- 2 large eggs
- 3 medium ripe bananas, mashed
- 1/2 cup chopped nuts
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How to Make Banana Pudding Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash ripe bananas until mostly smooth. Add granulated sugar, brown sugar, eggs, and oil; mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and pudding mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chopped nuts and vanilla extract.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
82g
Fat
23g
Carbs
9g
