Banana Pudding Nut Bread Recipe

Ingredients for Banana Pudding Nut Bread

• Banana Cake Mix
• Vanilla Instant Pudding Mix
• ⅓ cup vegetable oil
• Water
• 2 large eggs
• 3 ripe bananas, mashed
• 1 cup chopped walnuts or pecans

How to Make Banana Pudding Nut Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash ripe bananas until mostly smooth. Add granulated sugar, brown sugar, eggs, and oil; mix well.
3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and pudding mix.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in chopped nuts and vanilla extract.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.