Ingredients for Kiwi Martini
- 2 ounces high-quality vodka
- 1 tablespoon sugar syrup (or simple syrup)
- 1 ripe kiwi fruit, peeled and sliced
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How to Make Kiwi Martini
- Muddle one peeled kiwi fruit with 1 tablespoon of sugar syrup in the bottom of a cocktail shaker.
- Add 2 ounces of high-quality vodka and a handful of ice to the shaker.
- Shake vigorously until well-chilled (about 15 seconds).
- Strain into a chilled martini glass.
- Garnish with a thin slice of fresh kiwi.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
3g