Forktionary

Kool Aid Syrup Recipe

Make individual servings of delicious Kool-Aid syrup! Perfect for small spaces, this recipe lets you enjoy your favorite refreshing drink without needing a large pitcher. Ideal for lunchboxes, camping trips, or simply saving fridge space. This quick and easy recipe is ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 97.5 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Kool Aid Syrup 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kool Aid Syrup

  • 1 (.13 ounce) package unsweetened Kool-Aid powdered drink mix
  • 1 cup sugar
  • 1 cup water

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How to Make Kool Aid Syrup

  1. In a small saucepan, combine sugar and water.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
  3. Reduce heat to low and simmer for 1 minute, stirring occasionally.
  4. Remove from heat and stir in the Kool-Aid powder until completely dissolved.
  5. Allow the syrup to cool completely before transferring to a clean, airtight bottle or container.
  6. To serve, mix 1-2 tablespoons of syrup with 1 cup of cold water or your preferred beverage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something To Go Camping Number Of Servings