Kool Aid Jelly Many Flavors For Jelly Queen Recipe

Unlock a burst of fruity fun with this easy Kool-Aid jelly recipe! Create vibrant, delicious jellies in a multitude of exciting flavors like watermelon kiwi, arctic green apple, and black cherry. Perfect as a standalone dessert, ice cream topping, or a unique syrup. Discover the secrets to achieving the perfect gel, even with finicky Kool-Aid flavors, using this foolproof recipe. We'll explore why some flavors gel faster than others and offer a solution for a perfectly set jelly every time!

Prep Time 15 mins
Cook Time 20 mins
Calories 396.4 kcal
Protein 2g
Rating 3.6 (10 Reviews)
Kool Aid Jelly Many Flavors For Jelly Queen 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kool Aid Jelly Many Flavors For Jelly Queen

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How to Make Kool Aid Jelly Many Flavors For Jelly Queen

  1. In a medium saucepan, combine 2 cups of water and 1 cup of sugar. Bring to a boil over medium heat, stirring constantly until sugar dissolves.
  2. Remove from heat and stir in 1 (3 ounce) packet of unflavored gelatin. Let it bloom for 5 minutes.
  3. Add 1 tablespoon of dry pectin to the gelatin mixture, stirring until combined.
  4. In a separate bowl, stir together 2 packets of your desired Kool-Aid flavor(s) with 1/2 cup of cold water until fully dissolved.
  5. Pour the Kool-Aid mixture into the gelatin and sugar mixture. Whisk until smooth and thoroughly combined.
  6. Pour the mixture into your desired molds or dishes.
  7. Refrigerate for at least 4 hours, or until the jelly is fully set. If it's still syrupy after 4 hours, use Recipe Liquid Cement #151544 as directed on the product label.
  8. Once set, unmold and serve. Enjoy your colorful and delicious Kool-Aid jelly!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

399g

Fat

0g

Carbs

33g