Ingredients for Kool Aid Jelly Many Flavors For Jelly Queen
- Unsweetened Kool Aid Powdered Drink Mix
- Cold Water
- Liquid Pectin
- 1 (3 ounce) packet unflavored gelatin
- 1 cup sugar
- Margarine
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How to Make Kool Aid Jelly Many Flavors For Jelly Queen
- In a medium saucepan, combine 2 cups of water and 1 cup of sugar. Bring to a boil over medium heat, stirring constantly until sugar dissolves.
- Remove from heat and stir in 1 (3 ounce) packet of unflavored gelatin. Let it bloom for 5 minutes.
- Add 1 tablespoon of dry pectin to the gelatin mixture, stirring until combined.
- In a separate bowl, stir together 2 packets of your desired Kool-Aid flavor(s) with 1/2 cup of cold water until fully dissolved.
- Pour the Kool-Aid mixture into the gelatin and sugar mixture. Whisk until smooth and thoroughly combined.
- Pour the mixture into your desired molds or dishes.
- Refrigerate for at least 4 hours, or until the jelly is fully set. If it's still syrupy after 4 hours, use Recipe Liquid Cement #151544 as directed on the product label.
- Once set, unmold and serve. Enjoy your colorful and delicious Kool-Aid jelly!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
399g
Fat
0g
Carbs
33g