Mikey Likes It Bbq Sauce Recipe

Experience a taste of Denver's finest dining with this incredible Baked Steelhead Trout Salmon recipe! Inspired by a top-rated restaurant, this dish features succulent fish fillets topped with a vibrant, refreshing apricot salsa. Friends and family rave about this easy-to-make recipe, perfect for a special occasion or a weeknight treat. Served alongside long grain and wild rice for a complete and satisfying meal.

Get ready to be obsessed! This addictive peanut butter marinade, a secret recipe from my friend Lainy, will transform your next meal. It's incredibly easy to make and delivers a rich, savory, and subtly sweet flavor that's perfect for chicken, pork, or tofu. Elevate your weeknight dinner with this unbelievably delicious marinade!

Recreate the iconic Lawry's Red Pepper Seasoned Salt with a spicy Tabasco kick! This easy-to-make recipe delivers a vibrant, flavorful blend perfect for seasoning steaks, chicken, vegetables, and more. A secret copycat recipe inspired by Todd Wilbur, this homemade seasoning is far more satisfying than store-bought and lets you control the spice level. Get ready for flavor explosions!

Ignite your taste buds with this authentic Jamaican Jerk Sauce recipe! Inspired by a family favorite found on Jamaicans.com (though we tweaked it!), this recipe delivers explosive flavor in just minutes. Even without allspice berries, the ground allspice substitution creates a rich, complex jerk sauce perfect for marinating your favorite meats. Prepare to be amazed!

A family favorite, this sassy barbecue sauce recipe kicks up the heat with a spicy twist! Inspired by a classic recipe, this version adds a delicious zing that will elevate your grilling game. Get ready for bold flavors that will leave you wanting more.

Unlock Grandma Loretta's secret to mouthwatering BBQ! This classic recipe is incredibly versatile – enjoy it as is, or use it as a base for your own unique BBQ creations. Made with simple ingredients and a touch of love, this sauce gets even better after a few hours in the fridge (but who can wait?). Get ready for smoky, tangy flavor that will have everyone asking for more!

Fire up your taste buds with this vibrant Anaheim Chile Salsa Verde! A delicious blend of smoky roasted chiles, tangy tomatillos, and fresh cilantro, this Southwestern-inspired salsa delivers a delightful kick. Perfect as a dip with tortilla chips, a topping for tacos, or a vibrant addition to your favorite Mexican dishes. Easy to make and even better the next day!

A vibrant and flavorful Avocado Feta Salsa, inspired by Better Homes and Gardens! This easy appetizer comes together in minutes, boasting creamy avocado, salty feta, and bright summer flavors. Perfect for parties or a quick weeknight snack with tortilla chips!

Fire up the grill! This vibrant Argentine Chimichurri Rojo, adapted from Canadian Living's Get Grilling (Summer 2007), is the perfect marinade and sauce for lamb chops, pork chops, steak, or chicken. Infuse your meat with bold flavors in just 4-24 hours for a mouthwatering grilling experience. One-third cup marinates 1 lb of meat. Make a batch and enjoy this delicious sauce all week long!