Apple Enchilada Dessert Recipe

Ingredients for Apple Enchilada Dessert

• Apple Pie Filling
• Flour Tortillas
• 1/2 cup (1 stick) margarine
• White Sugar
• 2 tablespoons brown sugar
• 1/4 cup water
• Ground Cinnamon

How to Make Apple Enchilada Dessert

1. Preheat oven to 350°F (175°C).
2. Warm 6 large flour tortillas in the microwave for 20 seconds each to make them pliable.
3. In a large bowl, combine 4 medium apples (peeled, cored, and thinly sliced), 2 tablespoons of brown sugar, and 1 teaspoon of ground cinnamon.
4. Spoon the apple mixture evenly onto the center of each tortilla.
5. Sprinkle each tortilla with an additional 1/4 teaspoon of cinnamon.
6. Roll up the tortillas tightly and place them seam-side down in a lightly greased 8x8 inch baking dish.
7. In a medium saucepan, combine 1/2 cup (1 stick) of margarine, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, and 1/4 cup of water.
8. Bring the sauce to a boil over medium heat, then reduce heat and simmer, stirring constantly, for 3 minutes until slightly thickened.
9. Pour the caramel sauce evenly over the rolled tortillas in the baking dish.
10. Sprinkle with a final 1/4 teaspoon of cinnamon.
11. Bake for 20-25 minutes, or until the tortillas are golden brown and the apples are tender.
12. Let cool slightly before serving.
13. Optional: Top with a generous scoop of vanilla ice cream and enjoy!