Lavender Sugar Recipe

Elevate your desserts with homemade Lavender Sugar! This fragrant blend is incredibly easy to make and adds a touch of magic to fritters, donuts, pancakes, and so much more. Imagine the delicate floral aroma and subtle sweetness enhancing your favorite breakfast treats or baked goods. Best made when lavender flowers are freshly harvested for the most vibrant flavor and color. Make a batch today and transform your baking!

Prep Time 5 mins
Cook Time 2 mins
Calories 48.8 kcal
Protein 0g
Rating Be the first
Lavender Sugar 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lavender Sugar

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How to Make Lavender Sugar

  1. Gently combine 1 cup granulated sugar and 2 tablespoons dried culinary lavender flowers in a medium bowl.
  2. Ensure the lavender is well distributed throughout the sugar.
  3. Transfer the mixture to an airtight jar or container.
  4. Let the mixture sit in a cool, dark place for at least 2 weeks. This allows the sugar to absorb the lavender's flavor and aroma.
  5. After 2 weeks, gently shake the jar to redistribute the lavender. If desired, strain out the lavender flowers for a finer sugar. (Optional)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Lavender Sugar?

Lavender Sugar takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Lavender Sugar?

Lavender Sugar has approximately 48.8 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Lavender Sugar?

The key ingredients for Lavender Sugar are Lavender Flowers, Caster Sugar. See the full list with measurements above.

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