Ingredients for Lavender Sugar
- 2 tablespoons dried culinary lavender flowers
- 1 cup granulated sugar
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How to Make Lavender Sugar
- Gently combine 1 cup granulated sugar and 2 tablespoons dried culinary lavender flowers in a medium bowl.
- Ensure the lavender is well distributed throughout the sugar.
- Transfer the mixture to an airtight jar or container.
- Let the mixture sit in a cool, dark place for at least 2 weeks. This allows the sugar to absorb the lavender's flavor and aroma.
- After 2 weeks, gently shake the jar to redistribute the lavender. If desired, strain out the lavender flowers for a finer sugar. (Optional)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
4g