Ingredients for Refreshing Lavender Cordial
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How to Make Refreshing Lavender Cordial
- In a medium saucepan, combine 2 cups of water and 1 ½ cups of granulated sugar. Heat gently over medium-low heat, stirring constantly, until the sugar dissolves completely.
- Add 1 cup of culinary lavender flowers (ensure they are pesticide-free and gently rinsed). Bring the mixture to a gentle boil.
- Remove from heat immediately.
- Cover the pan and let it steep for 30-45 minutes to allow the lavender to infuse its flavour.
- Carefully strain the lavender-infused liquid through a fine-mesh sieve or cheesecloth lined strainer into a clean saucepan. Discard the used lavender flowers.
- Return the strained liquid to the saucepan and gently simmer over low heat, stirring frequently, until the mixture reaches a syrupy consistency (approximately 15-20 minutes).
- Remove from heat and let the cordial cool completely to room temperature.
- Pour the cooled cordial into a sterilized bottle or jar. Seal tightly.
- Refrigerate for at least 24 hours to allow the flavors to meld. This step enhances the overall taste and quality.
- To serve, add 2-3 tablespoons of cordial to a glass filled with chilled sparkling water or champagne/sparkling wine. Garnish with fresh lavender sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
0g
