Ingredients for Auberge Blend Herbes De Provence
- 1/4 cup dried basil
- 1/4 cup dried thyme
- 2 tablespoons dried marjoram
- 1 tablespoon dried summer savory
- 1 tablespoon dried chervil
- 1 tablespoon dried rosemary
- 1 tablespoon dried lavender flowers
- 1 tablespoon dried tarragon
- 1 tablespoon dried mint
- 1 tablespoon dried oregano
- 2 bay leaves, crumbled
- 1 teaspoon fennel seeds
- 1 teaspoon dried sage
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How to Make Auberge Blend Herbes De Provence
- Gather your herbs: Measure out each ingredient (see below) and place them in a large bowl.
- Gently combine: Toss all the herbs together until evenly distributed.
- Store perfectly: Transfer the mixture to an airtight jar or container. Shake well to ensure even blending.
- Preserve freshness: Store in a cool, dark, and dry place away from direct sunlight to maintain optimal flavor and aroma.
- Unleash the flavor: Use generously in your favorite French-inspired dishes—from grilled meats and roasted poultry to salads, breads, pizzas, and more! A little goes a long way!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
3g
