Lavender White Tea Recipe

Escape to tranquility with this homemade Lavender White Tea recipe! A delightful blend of fragrant lavender and delicate white tea, this recipe is incredibly easy to make and tastes best served chilled. Perfect for a hot summer's day or a relaxing evening, this unique tea creation is sure to become your new favorite. Enjoy the calming aroma and exquisite flavor – the perfect balance of floral and subtly sweet!

Prep Time 5 mins
Cook Time 15 mins
Calories 0.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lavender White Tea 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lavender White Tea

  • Dried Lavender Flowers
  • Tea

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How to Make Lavender White Tea

  1. Combine 2 teaspoons of white tea leaves and 1 teaspoon of culinary lavender buds in a tea infuser or tea ball.
  2. Place the tea infuser into a cup or teapot.
  3. Pour 8 ounces of freshly boiled water over the tea infuser.
  4. Steep for 10 minutes, allowing the tea to fully infuse.
  5. Remove the tea infuser and allow the tea to cool completely.
  6. For an extra refreshing touch, chill the tea in the refrigerator for at least 30 minutes before serving. Garnish with a sprig of lavender and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g