Ingredients for Lavender White Tea
- Dried Lavender Flowers
- Tea
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lavender White Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lavender White Tea
- Combine 2 teaspoons of white tea leaves and 1 teaspoon of culinary lavender buds in a tea infuser or tea ball.
- Place the tea infuser into a cup or teapot.
- Pour 8 ounces of freshly boiled water over the tea infuser.
- Steep for 10 minutes, allowing the tea to fully infuse.
- Remove the tea infuser and allow the tea to cool completely.
- For an extra refreshing touch, chill the tea in the refrigerator for at least 30 minutes before serving. Garnish with a sprig of lavender and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g