Ingredients for The Ultimate Summer Sandwich
- White Bread
- Pesto Sauce
- Taleggio
- Sun Dried Tomatoes
- 1/4 cup arugula
- 8 thin slices prosciutto
- Eggs
- 2 tablespoons olive oil
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How to Make The Ultimate Summer Sandwich
- Spread 2 tablespoons of pesto on one side of each of two bread slices.
- Top each pesto-spread slice with 2 slices of Taleggio cheese, half of the chopped sun-dried tomatoes, and half of the arugula.
- Top with the remaining bread slices and gently press down to create a sandwich.
- Wrap 4 slices of prosciutto around each sandwich.
- In a shallow dish, beat the egg. Dip each sandwich into the egg, ensuring both sides are coated. Let sit for 2-3 minutes per side to allow the egg to absorb.
- Heat the olive oil in a large, non-stick frying pan over medium-low heat. Carefully place the sandwiches in the pan and cook for 6-8 minutes, flipping halfway, until the prosciutto is golden brown and the cheese is melted and gooey. Adjust heat as needed to prevent burning.
- Remove sandwiches from the pan and place on a wire rack or paper towel to drain excess oil.
- Cut each sandwich in half and serve immediately. Enjoy with extra napkins!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
55g
Fat
13g
Carbs
14g