The Ultimate Summer Sandwich Recipe

This is the BEST summer sandwich recipe EVER! A flavor explosion of creamy Taleggio cheese, salty prosciutto, sun-dried tomatoes, vibrant pesto, and peppery arugula, all perfectly grilled to golden perfection. Get ready for a taste of summer in every bite!

Prep Time 10 mins
Cook Time 20 mins
Calories 338.2 kcal
Protein 28g
Rating 4.0 (1 Reviews)
The Ultimate Summer Sandwich 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Ultimate Summer Sandwich

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How to Make The Ultimate Summer Sandwich

  1. Spread 2 tablespoons of pesto on one side of each of two bread slices.
  2. Top each pesto-spread slice with 2 slices of Taleggio cheese, half of the chopped sun-dried tomatoes, and half of the arugula.
  3. Top with the remaining bread slices and gently press down to create a sandwich.
  4. Wrap 4 slices of prosciutto around each sandwich.
  5. In a shallow dish, beat the egg. Dip each sandwich into the egg, ensuring both sides are coated. Let sit for 2-3 minutes per side to allow the egg to absorb.
  6. Heat the olive oil in a large, non-stick frying pan over medium-low heat. Carefully place the sandwiches in the pan and cook for 6-8 minutes, flipping halfway, until the prosciutto is golden brown and the cheese is melted and gooey. Adjust heat as needed to prevent burning.
  7. Remove sandwiches from the pan and place on a wire rack or paper towel to drain excess oil.
  8. Cut each sandwich in half and serve immediately. Enjoy with extra napkins!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

55g

Fat

13g

Carbs

14g