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Iced Hibiscus Tea Recipe

Escape to the vibrant streets of Egypt with this refreshing Iced Hibiscus Tea! This tangy and sweet beverage, a beloved favorite among street vendors and partygoers near the pyramids, is surprisingly easy to make at home. Made with vibrant hibiscus flowers (also known as sorrel or flor de Jamaica), this recipe delivers a burst of exotic flavor perfect for hot days or any celebration. Find dried hibiscus flowers at specialty food stores, Latin American, and Caribbean markets.

Prep Time 5 mins
Cook Time 25 mins
Calories 387 kcal
Protein 0g
Rating 4.8 (9 Reviews)
Iced Hibiscus Tea 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Hibiscus Tea

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How to Make Iced Hibiscus Tea

  1. In a medium saucepan, combine 4 cups of water and 1/2 cup of dried hibiscus flowers. Bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer for 5 minutes, allowing the hibiscus to infuse and release its vibrant color and flavor.
  3. Remove from heat and stir in 1/2 cup of granulated sugar (adjust to your desired sweetness). Stir until the sugar is completely dissolved.
  4. Let the hibiscus tea cool slightly (about 10 minutes).
  5. Strain the tea through a fine-mesh sieve or cheesecloth into a pitcher or large bowl to remove the hibiscus flowers.
  6. Fill a large bowl with ice water and place the pitcher or bowl containing the hibiscus tea inside. Stir occasionally to help it chill faster for about 10-15 minutes.
  7. Once chilled, serve the Iced Hibiscus Tea in tall glasses filled with ice. Garnish with fresh mint or a hibiscus flower (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

399g

Fat

0g

Carbs

33g

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30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Beverages African Easy Picnic Vegan Vegetarian Stove Top Egyptian Dietary To Go Equipment