Ingredients for Leah's Fresh Salsa
- Whole Tomatoes
- 2 medium Roma tomatoes, roughly chopped
- 1 jalapeño pepper, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 teaspoon salt (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Leah's Fresh Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Leah's Fresh Salsa
- Roughly chop 1 jalapeño pepper, 2 medium Roma tomatoes, and 2 cloves of garlic.
- Combine the chopped jalapeño, Roma tomatoes, and garlic in a blender. Blend for about 10 seconds on medium speed. The mixture should be slightly chunky.
- Add one (14.5 ounce) can of whole peeled tomatoes to the blender.
- Blend until the mixture reaches your desired consistency – relatively smooth but still with some texture.
- Add 1 teaspoon of salt (or to taste). Stir well to combine.
- Taste and adjust seasonings as needed. Enjoy your delicious homemade salsa!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Vegetables Mexican Easy Beginner Cook Low Fat Dips Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes 3 Steps Or Less
