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My Favourite Green Tomato Pickles Recipe

These incredibly flavorful green tomato pickles are worth the time investment! Hard-to-find green tomatoes are transformed into a tangy, sweet, and slightly spicy treat. Perfect alongside veal or pork cutlets, these pickles are surprisingly easy to make, using a simple jar sterilization method. The vibrant green color and crisp texture will elevate any meal. Make a batch today and enjoy these delicious pickles for months to come!

Prep Time 60 mins
Cook Time 105 mins
Calories 37.3 kcal
Protein 1g
Rating 5.0 (2 Reviews)
My Favourite Green Tomato Pickles 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Favourite Green Tomato Pickles

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How to Make My Favourite Green Tomato Pickles

  1. Thinly slice 4 pounds green tomatoes and 2 large onions.
  2. Layer the sliced tomatoes and onions in a large bowl, sprinkling 2 tablespoons of salt between each layer.
  3. Let the mixture stand overnight in the refrigerator.
  4. In the morning, drain the vegetables in a colander, rinsing under cold water for a few minutes. Drain well.
  5. In a large saucepan, combine 4 cups sugar, 2 cups white vinegar, 1 cup apple cider vinegar, 1 tablespoon celery seed, 1 tablespoon mustard seed, 1 teaspoon turmeric, and 1/2 teaspoon black peppercorns.
  6. Tie the spices loosely in a cheesecloth bag and add to the vinegar mixture.
  7. Bring the mixture to a boil. Add the drained tomatoes, onions, and the juice of 2 lemons.
  8. Remove the stems and seeds from 2-3 green bell peppers, slice thinly and add to the mixture.
  9. Reduce the heat to a simmer, uncovered, for 30 minutes, stirring occasionally to prevent sticking.
  10. Remove the spice bag.
  11. Pack the hot pickles into sterilized jars, leaving 1/2 inch headspace. Wipe jar rims clean. Place lids and bands on jars, tightening fingertip tight.
  12. Process jars in a boiling water bath for 10 minutes (or follow your preferred sterilization method outlined in the recipe description).
  13. Allow jars to cool completely. You'll hear a satisfying 'pop' as the seals create a vacuum. Store in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

30g

Fat

0g

Carbs

2g

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Sweets & Sides Side Dishes American Vegetarian Vegan Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Condiments Etc Vegetables Garnishes Onions Peppers Tomatoes Equipment Number Of Servings 4 Hours Or Less