Ingredients for Best Marinara Sauce
- 1 (28 ounce) can crushed tomatoes
- Not included in this recipe
- 3-4 cloves minced garlic
- Optional fresh basil, for garnish
- 1 tablespoon extra virgin olive oil
- 1 (6 ounce) can tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional pinch of red pepper flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Marinara Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Marinara Sauce
- Heat the olive oil in a medium saucepan over medium heat.
- Add the minced garlic and cook for 30 seconds, until fragrant.
- Stir in the crushed tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper.
- Bring the sauce to a simmer, then reduce heat to low and cook for 5-7 minutes, stirring occasionally, until slightly thickened.
- Taste and adjust seasonings as needed. Consider adding a pinch of red pepper flakes for a touch of heat.
- Remove from heat and serve immediately over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
2g
Carbs
3g