Ingredients for Bek's Famous Pico De Gallo
- 1 (10 ounce) can Rotel tomatoes & green chilies, undrained
- green onions
- 1 bunch fresh cilantro, finely diced
- 1/4 cup fresh lime juice
- garlic cloves
- dried oregano
- ground cumin
- 1 teaspoon salt
- 1-2 jalapeño peppers, finely diced
- 1 medium onion, finely diced
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How to Make Bek's Famous Pico De Gallo
- Finely dice the onion, jalapeño (remove seeds for less heat), and cilantro.
- Combine the diced onion, jalapeño, cilantro, Rotel, lime juice, and salt in a medium bowl.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño to your preference.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve with your favorite tortilla chips or as a topping for tacos, burritos, etc.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
2g