Lemon Buttermilk Shake Recipe

Name: Lemon Buttermilk Shake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 1/2 cup buttermilk; 2 tablespoons honey; Vanilla Ice Cream; Lemon Sorbet

Indulge in this dreamy Lemon Buttermilk Shake! Forget the fruit – this recipe is all about the creamy bliss of ice cream, tangy buttermilk, and a touch of sweet honey. A quick and easy treat perfect for a hot day or a sweet afternoon pick-me-up. This isn't your average smoothie; it's a luxuriously thick and refreshing shake that will leave you wanting more!

Prep Time 5 mins

Cook Time 5 mins

Calories 164.8 kcal

Protein 6g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Buttermilk Shake

1/2 cup buttermilk
2 tablespoons honey
Vanilla Ice Cream
Lemon Sorbet

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How to Make Lemon Buttermilk Shake

In a blender, combine 1/2 cup buttermilk and 2 tablespoons honey.
Blend for 25 seconds until smooth.
Add 1 cup vanilla ice cream and 1/2 cup lemon sorbet. Pulse several times to break up the ice cream and sorbet.
Turn off the blender. Use a silicone spatula to gently push the mixture down towards the blades.
Continue pulsing and stopping to scrape down the sides with the spatula until the mixture is thick, smooth, and easily moves in the blender (about 1 minute).