Lemon Buttermilk Shake Recipe

Indulge in this dreamy Lemon Buttermilk Shake! Forget the fruit – this recipe is all about the creamy bliss of ice cream, tangy buttermilk, and a touch of sweet honey. A quick and easy treat perfect for a hot day or a sweet afternoon pick-me-up. This isn't your average smoothie; it's a luxuriously thick and refreshing shake that will leave you wanting more!

Prep Time 5 mins
Cook Time 5 mins
Calories 164.8 kcal
Protein 6g
Rating Be the first
Lemon Buttermilk Shake 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Buttermilk Shake

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How to Make Lemon Buttermilk Shake

  1. In a blender, combine 1/2 cup buttermilk and 2 tablespoons honey.
  2. Blend for 25 seconds until smooth.
  3. Add 1 cup vanilla ice cream and 1/2 cup lemon sorbet. Pulse several times to break up the ice cream and sorbet.
  4. Turn off the blender. Use a silicone spatula to gently push the mixture down towards the blades.
  5. Continue pulsing and stopping to scrape down the sides with the spatula until the mixture is thick, smooth, and easily moves in the blender (about 1 minute).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

79g

Fat

23g

Carbs

7g

Frequently Asked Questions

How long does it take to make Lemon Buttermilk Shake?

Lemon Buttermilk Shake takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Lemon Buttermilk Shake?

Lemon Buttermilk Shake has approximately 164.8 calories per serving, with about 6 g protein, 7 g carbohydrates and 11 g fat.

What ingredients do I need for Lemon Buttermilk Shake?

The key ingredients for Lemon Buttermilk Shake are Buttermilk, Honey, Vanilla Ice Cream, Lemon Sorbet. See the full list with measurements above.

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