Forktionary

Ginger Lemon Tea Recipe

Warm up with this invigorating Ginger Lemon Tea! Adapted from Steven Raichlen's "High-Flavor Low-Fat Cooking," this recipe is quick, easy, and bursting with flavor. Perfect for soothing a sore throat or simply enjoying a delicious, healthy beverage. The zesty lemon and spicy ginger combine beautifully with the sweetness of honey for a truly unforgettable taste.

Prep Time 5 mins
Cook Time 10 mins
Calories 67.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Ginger Lemon Tea 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Lemon Tea

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How to Make Ginger Lemon Tea

  1. Mince 1 inch of fresh ginger.
  2. In a small saucepan, combine the minced ginger, 1 cup of water, 1 tablespoon of honey, and the juice of 1/2 a lemon.
  3. Bring the mixture to a simmer over medium heat and cook for 5 minutes, allowing the flavors to meld.
  4. Remove from heat and let steep for another 2 minutes.
  5. Strain the tea through a fine-mesh sieve or cheesecloth into your favorite mug.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Drinks & Cocktails Asian American Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Number Of Servings 3 Steps Or Less