Ingredients for Lemon Carrots
- Carrot
- Cilantro
- Lemon Juice
- Lemon, Rind Of
- Unsalted Butter
- Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Carrots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Carrots
- Preheat oven to 400°F (200°C).
- Wash and peel 1 pound of carrots. Cut them into 1-inch thick slices.
- In a large bowl, toss the carrots with 2 tablespoons olive oil, 2 cloves minced garlic, the zest and juice of 1 lemon, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Garnish with fresh parsley or chives before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
9g
Carbs
3g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Eggs Dairy Fruit Vegetables American Southern United States Easy Dinner Party Kid Friendly Vegetarian Grains Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Calorie Pacific Northwest Low Carb Inexpensive Healthy 2 Northeastern United States Free Of Something Low In Something Pasta Rice And Grains Carrots Equipment
