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Almost Like Dessert Honey And Brown Sugar Glazed Carrot Pennies Recipe

Sweet and savory perfection! These Honey-Brown Sugar Glazed Carrot Pennies are a healthy, delicious side dish that's almost like dessert. The irresistible honey-brown sugar glaze brings out the natural sweetness of the carrots, while flecks of parsley add a vibrant pop of color and freshness. A quick and easy recipe perfect for a weeknight meal or a special occasion. Kids might even sneak a few extra!

Prep Time 5 mins
Cook Time 15 mins
Calories 130.2 kcal
Protein 1g
Rating 4.3 (4 Reviews)
Almost Like Dessert Honey And Brown Sugar Glazed Carrot Pennies 85

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Like Dessert Honey And Brown Sugar Glazed Carrot Pennies

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How to Make Almost Like Dessert Honey And Brown Sugar Glazed Carrot Pennies

  1. Wash and peel 1 pound of carrots. Cut into 1/2-inch thick coins.
  2. Boil carrots in a saucepan with 2 cups of lightly salted water for 8-10 minutes, or until tender-crisp.
  3. Drain the carrots well and transfer them to a serving dish.
  4. Melt 2 tablespoons of butter in a small saucepan over medium heat.
  5. Add 1/4 cup honey and 1/4 cup packed light brown sugar to the melted butter.
  6. Stir in 1 tablespoon of chopped fresh parsley (optional).
  7. Heat the mixture, stirring constantly, until the sugar is dissolved and the sauce is smooth and slightly thickened (about 2-3 minutes).
  8. Pour the honey-brown sugar glaze over the carrots.
  9. Serve immediately while hot.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

65g

Fat

18g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Side Dishes Vegetables Easy Dinner Party Romantic Vegetarian Stove Top Dietary Low Sodium Comfort Food Inexpensive Low In Something Taste Mood Equipment