Almost Like Dessert Honey And Brown Sugar Glazed Carrot Pennies Recipe

Ingredients for Almost Like Dessert Honey And Brown Sugar Glazed Carrot Pennies

• 1 pound carrots, peeled and sliced into 1/2-inch coins
• 2 tablespoons butter
• 1/4 cup honey
• 1/4 cup packed light brown sugar
• Dried Parsley

How to Make Almost Like Dessert Honey And Brown Sugar Glazed Carrot Pennies

1. Wash and peel 1 pound of carrots. Cut into 1/2-inch thick coins.
2. Boil carrots in a saucepan with 2 cups of lightly salted water for 8-10 minutes, or until tender-crisp.
3. Drain the carrots well and transfer them to a serving dish.
4. Melt 2 tablespoons of butter in a small saucepan over medium heat.
5. Add 1/4 cup honey and 1/4 cup packed light brown sugar to the melted butter.
6. Stir in 1 tablespoon of chopped fresh parsley (optional).
7. Heat the mixture, stirring constantly, until the sugar is dissolved and the sauce is smooth and slightly thickened (about 2-3 minutes).
8. Pour the honey-brown sugar glaze over the carrots.
9. Serve immediately while hot.