Ingredients for Apple Carrot Salad
- 4 carrots, peeled and grated
- 2 apples, cored and diced
- 2 teaspoons lemon juice
- 1/4 cup raisins
- 1/2 cup mayonnaise
- 1/4 cup chopped walnuts
- salt to taste
- pepper to taste
- fresh salad greens (optional)
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How to Make Apple Carrot Salad
- Wash and peel the carrots. Grate the carrots using a box grater.
- Wash and core the apples. Dice the apples into bite-sized pieces.
- In a large bowl, combine the grated carrots, diced apples, raisins, chopped walnuts, and mayonnaise.
- Gently mix all ingredients until well combined.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 90 minutes to allow the flavors to meld.
- Before serving, gently toss the salad again.
- Serve chilled on a bed of fresh salad greens (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
0g
Carbs
5g