Ingredients for Lemon Chiffon
- Lemon Gelatin
- Vanilla Instant Pudding Mix
- 2 cups boiling water
- Frozen Whipped Topping
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How to Make Lemon Chiffon
- In a large bowl, combine 1 (3 ounce) package lemon-flavored gelatin and 1 (3.4 ounce) package instant lemon pudding mix.
- Gradually pour in 2 cups of boiling water, whisking constantly until the gelatin and pudding mix are completely dissolved.
- Refrigerate for 1 hour, or until the mixture is slightly thickened.
- Gently fold in 1 (8 ounce) container of whipped topping.
- Refrigerate for an additional hour, or until set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
125g
Fat
21g
Carbs
10g