Lemon Chiffon Recipe

Indulge in this incredibly refreshing and light Lemon Chiffon Delight! A zesty burst of lemon flavor, this recipe is easily customizable. Use sugar-free pudding and Jell-O for a guilt-free treat, or experiment with your favorite flavor combinations. Minimal effort for maximum refreshment – perfect for summer gatherings or a light dessert any time! (Refrigerator time included in cook time)

Prep Time 10 mins
Cook Time 125 mins
Calories 175 kcal
Protein 2g
Rating Be the first
Lemon Chiffon 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Chiffon

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How to Make Lemon Chiffon

  1. In a large bowl, combine 1 (3 ounce) package lemon-flavored gelatin and 1 (3.4 ounce) package instant lemon pudding mix.
  2. Gradually pour in 2 cups of boiling water, whisking constantly until the gelatin and pudding mix are completely dissolved.
  3. Refrigerate for 1 hour, or until the mixture is slightly thickened.
  4. Gently fold in 1 (8 ounce) container of whipped topping.
  5. Refrigerate for an additional hour, or until set.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

125g

Fat

21g

Carbs

10g

Frequently Asked Questions

How long does it take to make Lemon Chiffon?

Lemon Chiffon takes about 135 minutes from start to finish — roughly 10 minutes to prepare and 125 minutes to cook.

How many calories are in Lemon Chiffon?

Lemon Chiffon has approximately 175 calories per serving, with about 2 g protein, 10 g carbohydrates and 7 g fat.

What ingredients do I need for Lemon Chiffon?

The key ingredients for Lemon Chiffon are Lemon Gelatin, Vanilla Instant Pudding Mix, Boiling Water, Frozen Whipped Topping. See the full list with measurements above.

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