Ingredients for Luscious Lemon Pie Ww
- Graham Cracker Squares
- Reduced Calorie Margarine
- Sugar Free Lemon Gelatin
- Boiling Water
- Sugar Free Instant Vanilla Pudding Mix
- Fat Free Lemon Yogurt
- Skim Milk
- Plain Nonfat Yogurt
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How to Make Luscious Lemon Pie Ww
- Preheat oven to 350°F (175°C).
- If using a 9-inch pie plate, spray with nonstick cooking spray. If using mini phyllo cups, skip this step.
- Prepare the crust: If using a 9-inch pie plate, In a food processor, finely crumble 1 ½ cups graham cracker crumbs. Add 6 tablespoons (3 ounces) melted unsalted butter and process until evenly moistened.
- Press the crumb mixture evenly into the bottom and partway up the sides of the pie plate. Bake for 6-8 minutes, or until lightly browned.
- Cool the crust completely on a wire rack.
- Prepare the filling: In a small bowl, combine 1 (3 ounce) package lemon gelatin mix with ½ cup cold water. Stir until the gelatin is completely dissolved (about 2 minutes). Set aside to cool slightly.
- In a large bowl, beat together 1 (3.4 ounce) package instant lemon pudding mix, 1 cup lemon yogurt, 1 cup milk, and ½ cup plain nonfat yogurt with an electric mixer on medium speed until smooth and creamy.
- Gently stir in the cooled gelatin mixture until thoroughly combined.
- Pour the filling into the cooled pie crust (or fill mini phyllo cups).
- Cover and refrigerate for at least 8 hours, or preferably overnight, until firm.
- If using a 9-inch pie plate, cut into 8 wedges. If using mini phyllo cups, serve as is.
- Top each serving with 2 tablespoons of additional lemon yogurt, if desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
35g
Fat
2g
Carbs
10g
