Apple Jell O Pie Recipe

Ingredients for Apple Jell O Pie

• Cooking Apples
• Raspberry Gelatin Powder
• 1/4 cup granulated sugar + 1/2 cup granulated sugar + 1/4 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon + 1/4 teaspoon ground cinnamon
• 1/2 cup (1 stick) cold unsalted butter
• 9 In. Unbaked Pastry Shells

How to Make Apple Jell O Pie

1. Preheat oven to 350°F (175°C).
2. Prepare your 9-inch pie crust (homemade or store-bought).
3. In a large bowl, gently toss 6 cups peeled and thinly sliced apples (about 6 medium apples) with 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon.
4. Sprinkle 1 package (1 ounce) of unflavored gelatin evenly over the apple slices. Let it sit for 5 minutes to bloom.
5. In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingertips to mix until the mixture resembles coarse crumbs.
6. Arrange the apple slices in the prepared pie crust.
7. Pour 1/4 cup of apple juice or water over the apples and gelatin mixture to fully dissolve the gelatin and evenly moisten the filling.
8. Sprinkle the crumble topping evenly over the apples.
9. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
10. Let the pie cool completely on a wire rack before serving. Enjoy warm with a scoop of vanilla ice cream!