Ingredients for Lemon Delicious Pudding
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How to Make Lemon Delicious Pudding
- Preheat oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round ovenproof dish.
- In a large mixing bowl, whisk together 150g (1 1/2 cups) self-raising flour, the zest and juice of 2 large lemons, 100g (1/2 cup) melted unsalted butter, and 4 large egg yolks.
- Gradually add 150g (2/3 cup) granulated sugar, whisking until well combined and pale.
- Heat 250ml (1 cup) milk gently until lukewarm.
- Gradually whisk the warm milk into the egg yolk mixture until smooth and combined.
- In a clean, dry bowl, beat 4 large egg whites with an electric mixer until soft peaks form. Gradually add the remaining 100g (1/2 cup) sugar and continue beating until stiff, glossy peaks form.
- Gently fold about 1 cup of the lemon mixture into the beaten egg whites to lighten it.
- Carefully fold the egg white mixture into the remaining lemon mixture using a large spatula, being mindful not to deflate the egg whites. A few lumps are okay!
- Pour the batter into the prepared ovenproof dish.
- Place the dish into a larger baking tin.
- Carefully pour enough boiling water into the baking tin to come halfway up the sides of the ovenproof dish (this creates a bain-marie).
- Bake for 40-45 minutes, or until the sponge is golden brown and a skewer inserted into the center comes out clean.
- Let cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
31g
Carbs
2g
