Ingredients for Andrej S King Crepe
- 1 large egg
- Flour
- 1 tablespoon sugar
- 1 teaspoon lemon zest
- 1/2 cup milk
- Pinch of salt
- Unsalted Butter
How to Make Andrej S King Crepe
- In a mixing bowl, whisk together 1 large egg, 1/4 cup all-purpose flour, 1 tablespoon sugar, pinch of salt, 1 teaspoon lemon zest, and 1/2 cup milk until completely smooth and lump-free. Let the batter rest for 5 minutes.
- Lightly grease a 6-8 inch non-stick frying pan with butter and heat over medium heat.
- Pour 1/4 cup of batter onto the hot pan, swirling gently to spread into a thin circle.
- Cook for 2-3 minutes, or until the edges begin to lift and the bottom is lightly golden brown.
- Carefully flip the crepe and cook for another 30 seconds on the other side.
- Serve immediately with your favorite toppings! (Fresh berries, whipped cream, chocolate sauce, etc.)
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
52g
Fat
13g
Carbs
7g
