Ingredients for Lemon Hard Sauce
- 1/2 cup (113g) butter, softened
- zest of 1 lemon
- 2 tablespoons fresh lemon juice
- pinch salt
- 1/2 cup (100g) granulated sugar
- 1 large egg, 1 large egg yolk
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How to Make Lemon Hard Sauce
- Cream together 1/2 cup (113g) of softened butter and a pinch of salt in a mixing bowl until light and fluffy.
- Gradually add 1/2 cup (100g) of granulated sugar, creaming until the mixture is pale and fluffy.
- Beat in 1 large egg, one yolk, ensuring it's fully incorporated and the mixture is smooth.
- Gradually whisk in 2 tablespoons of fresh lemon juice and the zest of 1 lemon, continuing to beat until well combined.
- Cook the sauce over a double boiler or in a heatproof bowl set over simmering water, stirring constantly, until the sauce thickens slightly (about 5-7 minutes). Do not boil.
- Remove from heat and allow to cool slightly before serving. This luscious hard sauce is the perfect topping for steamed puddings, cakes, and even ice cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
24g
Carbs
5g
