Ingredients for Lemon Herb Seasoning
- Dried Basil
- Dried Oregano
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- Celery Seeds
- Powdered Basil
- 1 teaspoon garlic powder
- Fresh Lemon Rind
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How to Make Lemon Herb Seasoning
- Zest the lemon using a microplane or fine grater. Set aside.
- Finely chop the fresh herbs (parsley, thyme, and rosemary).
- In a medium bowl, combine the lemon zest, chopped herbs, garlic powder, onion powder, salt, black pepper, and dried oregano.
- Gently toss with a spoon until all ingredients are evenly distributed.
- Transfer the mixture to an airtight container. Store in a cool, dry, dark place for up to six months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
1g