Lemon Herb Seasoning Recipe

Elevate your dishes with this vibrant and zesty Lemon Herb Seasoning! A quick and easy homemade blend of fresh lemon zest, fragrant herbs, and savory spices, perfect for chicken, fish, vegetables, and more. This versatile seasoning adds a burst of fresh flavor to any meal. Make a batch today and transform your everyday cooking!

Prep Time 5 mins
Cook Time 5 mins
Calories 27 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Lemon Herb Seasoning 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Herb Seasoning

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How to Make Lemon Herb Seasoning

  1. Zest the lemon using a microplane or fine grater. Set aside.
  2. Finely chop the fresh herbs (parsley, thyme, and rosemary).
  3. In a medium bowl, combine the lemon zest, chopped herbs, garlic powder, onion powder, salt, black pepper, and dried oregano.
  4. Gently toss with a spoon until all ingredients are evenly distributed.
  5. Transfer the mixture to an airtight container. Store in a cool, dry, dark place for up to six months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

1g