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How to Make Lemon Jam Slices
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half. Press each half into a 10x15 inch rectangle on the prepared baking sheets.
- Using a knife or offset spatula, create a lengthwise trench in the center of each rectangle, about 1/2 inch deep and wide.
- Spread lemon curd evenly into the trenches.
- Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Rotate pans halfway through.
- Let cool on the baking sheets for 3 minutes before cutting into bars. Cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
13g
Carbs
4g
