Baked Paczki For Mardi Gras Recipe

How to Make Baked Paczki For Mardi Gras

1. In a large mixer bowl, combine 2 cups all-purpose flour, 2 1/4 teaspoons undissolved active dry yeast, 1/2 cup granulated sugar, and 1 teaspoon salt.
2. In a small saucepan, heat 1 cup warm milk (105-115°F), 1/4 cup (1/2 stick) unsalted butter, and 2 tablespoons honey until the butter is melted and the mixture is very warm.
3. Add the warm milk mixture, 2 tablespoons rum (optional), 2 large egg yolks, and 1 whole large egg to the flour mixture.
4. Beat on low speed for 1 minute.
5. Increase speed to medium and beat for 2 minutes.
6. Gradually add enough remaining flour (about 1/2 - 3/4 cup) to form a soft, slightly sticky dough.
7. Turn the dough out onto a lightly floured surface and knead for 3-4 minutes until smooth and elastic.
8. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rest for 10 minutes.
9. Roll the dough out on a lightly floured surface to 1/2-inch thickness.
10. Use a 3-inch cookie cutter or biscuit cutter to cut out as many rounds as possible.
11. Place the paczki rounds about 2-3 inches apart on parchment-lined or lightly greased baking sheets.
12. Re-roll and cut out any remaining dough.
13. Cover and let rise in a warm place for 45-60 minutes, or until doubled in size.
14. Preheat oven to 375°F (190°C).
15. For the glaze: In a small bowl, whisk together 1/4 cup honey and 2 tablespoons melted unsalted butter.
16. Set aside.
17. Bake for 10 minutes.
18. Brush the paczki with the honey-butter glaze and continue baking for 2-4 minutes, or until light golden brown.
19. If desired, brush again with any remaining glaze.
20. Let cool slightly, then dust or roll in granulated sugar or powdered sugar.
21. For fillings (Fruit, Custard, or Chocolate):
22. Use a sharp knife to make a small slit in the side of each paczki.
23. Use a small spoon or piping bag to gently insert your desired filling.
24. For chocolate chips, gently poke a small hole and insert 1 teaspoon of chocolate chips while still warm.