Easy Berry Tarts Recipe

Whip up these delightful mini berry tarts in just 5 minutes! Creamy yogurt filling, nestled in buttery tart shells and topped with fresh berries, then frozen for a cool, refreshing treat. Perfect for a quick dessert or impressive party snack.

Prep Time 5 mins
Cook Time 5 mins
Calories 1255.6 kcal
Protein 23g
Rating 4.5 (2 Reviews)
Easy Berry Tarts 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Berry Tarts

  • 1 cup plain Greek yogurt
  • 8 oz container whipped topping (Cool Whip or similar)
  • Graham Cracker Tart Shells
  • Berries

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How to Make Easy Berry Tarts

  1. In a medium bowl, gently combine 1 cup of plain Greek yogurt and 8 oz of whipped topping.
  2. Mix until just combined; be careful not to overmix.
  3. Spoon the yogurt mixture evenly into 6 mini tart shells.
  4. Cover the tarts and place them in the freezer for 20 minutes to allow the filling to set.
  5. Garnish each tart with a spoonful of mixed fresh berries before serving.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

380g

Fat

79g

Carbs

53g