Ingredients for Easy Berry Tarts
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How to Make Easy Berry Tarts
- In a medium bowl, gently combine 1 cup of plain Greek yogurt and 8 oz of whipped topping.
- Mix until just combined; be careful not to overmix.
- Spoon the yogurt mixture evenly into 6 mini tart shells.
- Cover the tarts and place them in the freezer for 20 minutes to allow the filling to set.
- Garnish each tart with a spoonful of mixed fresh berries before serving.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
380g
Fat
79g
Carbs
53g