Ingredients for Welsh Cakes Aussie Style
- 50g butter
- 200g self-raising flour
- 50g caster sugar
- 1 large egg
- 150ml milk
- 1/4 cup currants (optional)
- 1/2 teaspoon baking powder
- pinch salt
- Icing sugar, for dusting (optional)
- Jam, for serving (optional)
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How to Make Welsh Cakes Aussie Style
- Preheat your oven to 160-180°C (320-350°F).
- In a large bowl, combine 200g self-raising flour, 50g caster sugar, 1/2 teaspoon baking powder, and a pinch of salt.
- Cut in 50g cold unsalted butter using your fingertips until the mixture resembles breadcrumbs.
- In a separate bowl, whisk together 1 large egg and 150ml milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Lightly flour a clean surface and roll out the dough to approximately 1/2 inch thickness.
- Use a 7cm cookie cutter (or a knife) to cut out the Welsh cakes.
- Lightly grease a baking tray with oil or baking spray.
- Place the uncooked Welsh cakes onto the prepared baking tray, leaving some space between each one.
- Bake for 15-20 minutes, or until the edges are golden brown and the cakes sound hollow when tapped on the bottom.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
4g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Rolled Cookies Desserts Lunch Eggs Dairy Fruit Australian Oven Easy European Holiday Event Picnic Cakes Cookies And Brownies Easter Eggs Dietary Low Sodium Welsh Comfort Food Low In Something Taste Mood To Go Equipment Number Of Servings
