Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Buttercream Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Buttercream Frosting
- Allow 1 cup (2 sticks) of unsalted butter to come to room temperature. It should be soft but still hold its shape. Beat in a large bowl until light and fluffy (about 3-5 minutes with an electric mixer).
- Add ¾ cup unsweetened cocoa powder and 1 teaspoon pure vanilla extract to the fluffy butter. Beat until well combined.
- In a separate bowl, sift together 4 cups powdered sugar. Gradually add the sifted powdered sugar to the butter mixture, alternating with ½ cup heavy cream (or half-and-half), beginning and ending with the powdered sugar. Mix on low speed until combined.
- Increase the mixer speed to medium-high and beat for 3-5 minutes, or until the frosting is light, fluffy, and reaches your desired consistency. Add more powdered sugar for a thicker frosting, or more cream for a thinner consistency.
- Taste and adjust sweetness to your liking by adding more powdered sugar if needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
22g
Carbs
5g