Ingredients for Lemon Pepper Boneless Pork Country Style Ribs With Bacon
- Ribs
- Lean Bacon
- Seasoning
- 2 tbsp lemon pepper seasoning
- Pam Cooking Spray
- Aluminum Foil
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How to Make Lemon Pepper Boneless Pork Country Style Ribs With Bacon
- Preheat oven to 375°F (190°C).
- Spray an 8x10 inch glass baking dish with cooking spray.
- Place the 2 lbs of boneless country-style pork ribs in the prepared dish.
- Sprinkle 1 tbsp of all-purpose seasoning evenly over the ribs.
- Sprinkle 2 tbsp of lemon pepper seasoning over the ribs, coating the tops and sides.
- Lay 6-8 slices of bacon over the top of the ribs.
- Gently push the ribs together to ensure the bacon covers them completely.
- Sprinkle remaining lemon pepper seasoning over the bacon.
- Cover the baking dish tightly with aluminum foil.
- Place the quartered potatoes in a separate piece of foil. Drizzle with 2 tbsp of margarine and season to taste. Wrap tightly.
- Place both the ribs and potatoes in the preheated oven and bake for 45 minutes.
- Carefully remove the foil from the ribs and check for doneness. Ribs should be fork-tender. If not, bake for a few more minutes.
- Serve the Lemon Pepper Boneless Pork Country Style Ribs with Bacon immediately with your favorite coleslaw or salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
8g
Carbs
0g
