Forktionary

Asian Spareribs Recipe

These incredibly flavorful Asian BBQ spareribs are a crowd-pleaser! Tender, juicy, and bursting with sweet and savory Asian flavors, this recipe is perfect for grilling in the summer or baking year-round. The secret? A delicious marinade infused with pineapple, soy sauce, and a touch of spice. Prepare to experience fall-off-the-bone tenderness with every bite!

Prep Time 15 mins
Cook Time 55 mins
Calories 547.2 kcal
Protein 59g
Rating 5.0 (5 Reviews)
Asian Spareribs 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Spareribs

  • 2-3 pounds spare ribs
  • 0 Olive Oil
  • 1/2 cup pineapple juice
  • 1/4 cup light soy sauce
  • 2 tablespoons hoisin sauce
  • 0 Dry White Wine
  • 1 tablespoon rice vinegar
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons packed brown sugar
  • 2 cloves minced garlic
  • 0 Ground Ginger
  • 0 Crushed Red Pepper Flakes
  • 0 Green Onions
  • 1/4 cup vegetable oil
  • 2 tablespoons dry sherry or cooking wine
  • 1 tablespoon minced ginger
  • 1/2 teaspoon black pepper
  • 1/4 cup finely chopped white onion

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How to Make Asian Spareribs

  1. In a small bowl, whisk together 1/4 cup vegetable oil, 1/2 cup pineapple juice, 1/4 cup light soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons dry sherry or cooking wine, 1 tablespoon rice vinegar, 2 tablespoons smooth peanut butter, 2 tablespoons packed brown sugar, 2 cloves minced garlic, 1 tablespoon minced ginger, 1/2 teaspoon black pepper, and 1/4 cup finely chopped white onion until well-blended.
  2. Divide marinade in half. (Alternatively, double the entire recipe for more brushing sauce.)
  3. Place 2-3 pounds of spare ribs in a large glass dish or resealable bag. Pour half the marinade over the ribs, ensuring they are thoroughly coated.
  4. Cover and refrigerate for at least 8 hours, or preferably up to 24 hours for maximum flavor.
  5. Preheat oven to 375°F (190°C). Place ribs on a baking sheet lined with foil.
  6. Bake for 45 minutes, basting with remaining marinade halfway through.
  7. **For Grilling:** Preheat grill to medium-high heat. Grill ribs for 10-15 minutes per side, brushing frequently with reserved marinade, until tender and caramelized.
  8. Let rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

39g

Fat

71g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Summer Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork Asian Oven Picnic Meat Pork Ribs To Go Equipment Grilling