Ingredients for Appetizer Spareribs
- 2 lb sparerib rack
- 1 cup plum jelly
- 1/4 cup soy sauce
- 1/4 cup dark corn syrup
- 1/2 cup minced onions
- 1 teaspoon ground ginger
- 3 cloves garlic, minced
- ketchup
- apple cider vinegar
- brown sugar
- Worcestershire sauce
- Dijon mustard
- smoked paprika
- garlic powder
- onion powder
- black pepper
- cayenne pepper
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How to Make Appetizer Spareribs
- Ask your butcher to cut the 2 lb sparerib rack lengthwise into individual ribs, then crosswise through the bone into 2-2.5 inch pieces.
- In a medium saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Bring the sauce to a boil over medium heat, stirring constantly.
- Remove from heat and pour the sauce over the spareribs in a large bowl. Toss to coat evenly.
- Cover the bowl and refrigerate for at least 2 hours (or up to overnight) to allow the ribs to marinate.
- Preheat your oven to 375°F (190°C). Grease a 13x9x2 inch baking pan.
- Arrange the spareribs in a single layer in the prepared baking pan.
- Bake, uncovered, for 60 minutes, or until the ribs are tender and the sauce has thickened and caramelized. Baste with pan juices halfway through cooking for extra flavor.
- Let the ribs rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
113g
Fat
63g
Carbs
15g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Pork American Oven Refrigerator Finger Food Heirloom Historical Holiday Event Picnic Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat To Go Equipment Presentation 4 Hours Or Less
