Forktionary

Appetizer Spareribs Recipe

These appetizer spareribs are incredibly tender and flavorful, perfect for your next gathering! The easy prep (including chilling time) yields melt-in-your-mouth ribs that are guaranteed to impress. Get ready for a taste sensation!

Prep Time 120 mins
Cook Time 180 mins
Calories 630 kcal
Protein 69g
Rating 5.0 (2 Reviews)
Appetizer Spareribs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Appetizer Spareribs

  • Spareribs
  • Plum Jelly
  • Soy Sauce
  • Dark Corn Syrup
  • Onions
  • Ground Ginger
  • Garlic Cloves

How to Make Appetizer Spareribs

  1. Ask your butcher to cut the 2 lb sparerib rack lengthwise into individual ribs, then crosswise through the bone into 2-2.5 inch pieces.
  2. In a medium saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
  3. Bring the sauce to a boil over medium heat, stirring constantly.
  4. Remove from heat and pour the sauce over the spareribs in a large bowl. Toss to coat evenly.
  5. Cover the bowl and refrigerate for at least 2 hours (or up to overnight) to allow the ribs to marinate.
  6. Preheat your oven to 375°F (190°C). Grease a 13x9x2 inch baking pan.
  7. Arrange the spareribs in a single layer in the prepared baking pan.
  8. Bake, uncovered, for 60 minutes, or until the ribs are tender and the sauce has thickened and caramelized. Baste with pan juices halfway through cooking for extra flavor.
  9. Let the ribs rest for 5-10 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

113g

Fat

63g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Pork American Oven Refrigerator Finger Food Heirloom Historical Holiday Event Picnic Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat To Go Equipment Presentation 4 Hours Or Less