Appetizer Spareribs Recipe

These appetizer spareribs are incredibly tender and flavorful, perfect for your next gathering! The easy prep (including chilling time) yields melt-in-your-mouth ribs that are guaranteed to impress. Get ready for a taste sensation!

Prep Time 120 mins
Cook Time 180 mins
Calories 630 kcal
Protein 69g
Rating 5.0 (2 Reviews)
Appetizer Spareribs 95

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Appetizer Spareribs

  • 2 lb sparerib rack
  • 1 cup plum jelly
  • 1/4 cup soy sauce
  • 1/4 cup dark corn syrup
  • 1/2 cup minced onions
  • 1 teaspoon ground ginger
  • 3 cloves garlic, minced
  • ketchup
  • apple cider vinegar
  • brown sugar
  • Worcestershire sauce
  • Dijon mustard
  • smoked paprika
  • garlic powder
  • onion powder
  • black pepper
  • cayenne pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Appetizer Spareribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Appetizer Spareribs

  1. Ask your butcher to cut the 2 lb sparerib rack lengthwise into individual ribs, then crosswise through the bone into 2-2.5 inch pieces.
  2. In a medium saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
  3. Bring the sauce to a boil over medium heat, stirring constantly.
  4. Remove from heat and pour the sauce over the spareribs in a large bowl. Toss to coat evenly.
  5. Cover the bowl and refrigerate for at least 2 hours (or up to overnight) to allow the ribs to marinate.
  6. Preheat your oven to 375°F (190°C). Grease a 13x9x2 inch baking pan.
  7. Arrange the spareribs in a single layer in the prepared baking pan.
  8. Bake, uncovered, for 60 minutes, or until the ribs are tender and the sauce has thickened and caramelized. Baste with pan juices halfway through cooking for extra flavor.
  9. Let the ribs rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

113g

Fat

63g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)