Ingredients for Beth's Melt In Your Mouth Barbecue Ribs Oven
- 1 rack pork ribs
- 1/2 cup light brown sugar
- teaspoons Hickory Smoke Salt
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 1 teaspoon ground red pepper
- generous amount barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1-2 teaspoons liquid smoke
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How to Make Beth's Melt In Your Mouth Barbecue Ribs Oven
- Preheat oven to 300°F (150°C).
- Line a large baking sheet with two layers of heavy-duty aluminum foil, shiny side out.
- Remove the tough membrane from the back of the ribs using a spoon or kitchen shears (see tip in description).
- Season ribs generously with 1 teaspoon salt and 1/2 teaspoon black pepper on both sides.
- If using liquid smoke, evenly drizzle 1-2 teaspoons over the ribs.
- In a medium bowl, combine 1/2 cup light brown sugar, 2 tablespoons smoked paprika (or more to taste), 2 tablespoons garlic powder, and 1 teaspoon ground red pepper.
- Apply the rub evenly to all sides of the ribs.
- Place ribs on the prepared baking sheet, meaty side down.
- Top with another double layer of foil, tightly sealing the edges to create a packet.
- Bake for 2-2.5 hours, or until the meat is starting to pull away from the bone.
- Remove from oven and let rest for 10 minutes.
- Preheat broiler to high.
- Cut ribs into serving-sized portions (2-3 ribs per portion).
- Arrange ribs on a broiler pan, bone-side up.
- Brush generously with your favorite barbecue sauce.
- Broil for 1-2 minutes per side, or until the sauce is bubbly and caramelized.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
194g
Fat
139g
Carbs
19g
