Ingredients for Lemon Pillow Cake
- White Cake Mix
- Eggs
- Oil
- Water
- Pie Filling
- Lemon Frosting
- 1 (16 ounce) container whipped topping
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How to Make Lemon Pillow Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Prepare cake mix according to package directions.
- Gently spoon 1 cup of lemon pie filling evenly over the batter in dollops, leaving some space between each dollop.
- Carefully pour the remaining cake batter over the lemon filling, ensuring the filling is mostly covered but some remains visible.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- In a medium bowl, combine 1 (16 ounce) container of whipped topping and 1 cup of prepared lemon frosting. Mix until smooth and fluffy.
- Spread the frosting evenly over the cooled cake.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
112g
Fat
29g
Carbs
12g
