Ingredients for Apple Dump Cake
- 2 (21 ounce) cans apple pie filling
- White Sugar (not used in this recipe)
- Eggs (not used in this recipe)
- Crisco Cooking Oil (not used in this recipe)
- Flour (not used directly in this recipe)
- Baking Soda (not used in this recipe)
- Cinnamon (optional, sprinkle to taste)
- Vanilla Extract (not used in this recipe)
- Salt (not used in this recipe)
- Nuts (optional, such as pecans; no specific quantity given)
- 1 (15.25 ounce) package yellow cake mix
- 1 cup butter, melted
- Nutmeg (optional, sprinkle to taste)
- Brown Sugar (optional, sprinkle to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Dump Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Dump Cake
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking dish, spread the peeled and sliced apples evenly.
- Sprinkle the apples with cinnamon, nutmeg, and brown sugar.
- In a separate bowl, combine the flour, oats, brown sugar, butter, and pecans (if using). Mix until crumbly.
- Evenly crumble the mixture over the apples.
- Bake for 60-75 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
308g
Fat
22g
Carbs
40g
