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How to Make Lemon Shake Up
- Add 1/2 cup of cold water to a shaker.
- Cut the lemon in half and juice it directly into the shaker until you have about 1/4 cup of fresh lemon juice.
- Pour in 2 tablespoons of granulated sugar. Add a few ice cubes (about 4-5) to the shaker.
- Secure the lid tightly onto the shaker.
- Shake vigorously for 20-30 seconds, or until the sugar is completely dissolved.
- Pour the lemon shake-up into a tall glass filled with ice.
- Add more ice as needed. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
199g
Fat
0g
Carbs
16g