Ingredients for Lemon Shake Ups
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How to Make Lemon Shake Ups
- Add 1/4 cup of granulated sugar to a glass or jar.
- Pour in 2 tablespoons of water, ensuring the sugar is fully covered.
- Gently stir until the sugar dissolves completely (about 5 minutes).
- Squeeze the juice from 1/2 a lemon into the sugar water.
- Fill the glass with ice.
- Add water to almost fill the glass, leaving a little space at the top.
- Securely close the lid and shake vigorously until well-chilled.
- Top with a lemon wedge for an extra touch of zesty freshness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
202g
Fat
0g
Carbs
17g