Ingredients for Champagne Peach Punch
- 2 cups frozen peaches
- 1/2 cup granulated sugar
- 1 cup orange juice
- Lemon Juice
- Champagne
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How to Make Champagne Peach Punch
- Thaw 2 cups of frozen peaches at room temperature. Do not drain.
- Combine thawed peaches, 1 cup peach juice, and 1/2 cup granulated sugar in a blender. Blend until completely smooth.
- Pour the peach mixture into a 2-quart pitcher. Stir in 1 cup orange juice and 1/4 cup lemon or lime juice.
- Just before serving, gently stir in 1 bottle (750ml) of chilled champagne or sparkling wine.
- Serve immediately over ice cubes, crushed ice, or for a truly impressive presentation, double the recipe and use an ice ring made with edible flowers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
4g
