Lemon Soymilk Pudding Recipe

Name: Lemon Soymilk Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons cornstarch; Lemons, Zest Of; 1/4 teaspoon salt; 1/4 cup granulated sugar (or to taste); 3 cups soymilk (unsweetened); Lemons, Juice Of

This vibrant Lemon Soymilk Pudding is a delightful and healthy twist on a classic dessert. Bursting with fresh lemon zest and juice, this creamy pudding is surprisingly easy to make and perfect for satisfying your sweet cravings without the guilt. A quick and simple recipe ready in under 20 minutes – ideal for weeknight treats or a light dessert. Vegan and naturally gluten-free!

Prep Time 5 mins

Cook Time 15 mins

Calories 190.6 kcal

Protein 8g

Rating 4.7 (22 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Soymilk Pudding

2 tablespoons cornstarch
Lemons, Zest Of
1/4 teaspoon salt
1/4 cup granulated sugar (or to taste)
3 cups soymilk (unsweetened)
Lemons, Juice Of

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How to Make Lemon Soymilk Pudding

In a medium saucepan, whisk together the cornstarch, lemon zest, salt, and sugar until well combined.
Gradually whisk in 1/2 cup of the soymilk to create a smooth paste, ensuring no lumps remain.
Slowly whisk in the remaining soymilk until fully incorporated and the mixture is smooth.
Cook over medium heat, stirring constantly with a whisk, until the pudding thickens significantly (about 5-7 minutes). It should coat the back of a spoon.
Remove from heat and stir in the lemon juice. Taste and adjust sweetness or lemon juice as needed.
(Microwave Instructions): In a microwave-safe bowl, whisk together all ingredients except lemon juice. Microwave on high for 1 minute, stir, then microwave in 30-second intervals, stirring well after each, until thickened (about 2-3 minutes total). Stir in lemon juice.
If desired, strain the pudding through a fine-mesh sieve to remove lemon zest bits.
Pour into individual serving dishes or a larger bowl. Cover and refrigerate for at least 2 hours to allow the pudding to set completely before serving. Enjoy!