Pumpkin Citrus Butter Recipe

A nostalgic recipe inspired by a Canadian Living magazine from the 1980s! This vibrant Pumpkin Citrus Butter combines the warmth of pumpkin puree with the bright zest of lemons and oranges. Perfect for spreading on toast, biscuits, or adding a unique twist to your favorite desserts. This homemade spread is sure to become a family favorite!

Prep Time 15 mins
Cook Time 60 mins
Calories 119.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Pumpkin Citrus Butter 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Citrus Butter

  • 2 large lemons, zested and juiced
  • 2 large oranges, zested and juiced
  • 1 (15-ounce) can pumpkin puree
  • White Sugar
  • 1/4 cup water

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How to Make Pumpkin Citrus Butter

  1. Zest and juice 2 large lemons and 2 large oranges. Set aside.
  2. In a food processor, finely grind the lemon and orange zest.
  3. In a large, heavy-bottomed saucepan, combine the ground zest, lemon and orange juices (about 1 cup total), 1 (15-ounce) can pumpkin puree, 1 cup granulated sugar, and 1/4 cup water.
  4. Over medium heat, bring the mixture to a rolling boil, stirring frequently to prevent sticking.
  5. Reduce heat to low and simmer gently, stirring constantly, for approximately 40-45 minutes, or until the mixture has thickened to a spreadable consistency. It should coat the back of a spoon.
  6. Remove from heat and carefully ladle the hot Pumpkin Citrus Butter into sterilized half-pint jars, leaving 1/4 inch headspace. Wipe the rims clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (for safe shelf storage). Alternatively, allow to cool completely and refrigerate for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

0g

Carbs

10g